Instructions :
Preheat oven to 180°C (356°F).
In a salad bowl, break 3 eggs.
Add 12 tablespoons of sugar to the eggs.
Mix the eggs and sugar until well combined and creamy.
Pour 12 tablespoons of oil and mix it into the egg and sugar mixture.
Add 12 tablespoons of milk to the mixture and continue mixing.
Gradually add 12 tablespoons of flour while stirring to avoid lumps.
Zest and juice half a lemon and add it to the dough to give it a nice citrus flavor.
Finally, add 11g of baking powder and mix well.
Grease a 20cm cake tin and pour in the batter.
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Bake in a preheated oven at 180°C (356°F) for about 25-30 minutes or until the cake is golden brown and a toothpick inserted in the center comes out clean.
Once the cake is finished, remove it from the oven and let it cool.
You can optionally dust the top with powdered sugar or add a lemon glaze for extra flavor.
Slice and enjoy your simple and delicious Italian cake with 12 tablespoons!
