1. Preheat the oven to 450°F.
2. In a large bowl, grate the frozen butter into the self-rising flour and cut it in until coarse crumbs form.
3. Stir in cold buttermilk until a dough forms.
4. Lightly flour a work surface, knead the dough to a slightly sticky consistency, and pat it into a 1-inch thick rectangle.
5. Cut out 4 biscuits using a 3-inch biscuit cutter, regathering and reshaping the dough for any remaining biscuits.
6. Place biscuits on a baking sheet with sides touching.
7. Bake for 13 minutes or so. Optionally, brush with melted butter and broil briefly to brown the tops.
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As soon as they come out of the oven, brush biscuits with melted butter. Brush again once absorbed.
These 3-Ingredient Buttermilk Biscuits are best enjoyed warm and fresh out of the oven. They are a simple yet buttery delight that can elevate any meal. So whether you’re serving them with a hearty breakfast, a savory lunch, or a sweet dessert, these biscuits are sure to impress with their fluffy texture and irresistible flavor. Give this recipe a try, and enjoy the taste of homemade comfort food at its finest!
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