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Why You’ll Love It
✔ Naturally Gluten-Free – No flour needed.
✔ Soft & Silky – Creamy, airy texture that’s incredibly satisfying.
✔ Foolproof Prep – Beginner-friendly with zero complicated techniques.
✔ Customizable – Dress it up with fruit, honey, or a light dusting of powdered sugar.
✔ Wholesome Indulgence – A lighter take on traditional cheesecake.
Ingredients
Ingredient Amount Purpose
Medium eggs 6 Adds structure and richness
Sugar 4 heaping tbsp (about 1/4 cup) Sweetens and supports texture
Milk 1 1/4 cups (about 10 fl oz) For creamy consistency
Cream cheese 7 oz (about 1 cup) Creates that rich, velvety texture
Instructions
Step 1: Preheat the Oven
Set your oven to 392°F (200°C) with both top and bottom heat for even baking.
Step 2: Whip the Eggs and Sugar
In a large mixing bowl, beat the eggs and sugar using a hand or stand mixer for about 1 minute, until light and airy.
Step 3: Blend in the Cream Cheese
Gradually add softened cream cheese to the egg mixture, whisking until smooth and lump-free.
Step 4: Add the Milk
Pour in the milk slowly while continuing to mix until the batter is fully blended and silky.
Step 5: Prep Your Pan
Line a 20 x 20 cm glass baking dish with parchment paper to prevent sticking.
Step 6: Strain for Smoothness
Pour the batter through a fine-mesh sieve into the baking dish—this step ensures an ultra-smooth final texture.
Step 7: Bake
Place the dish in the oven and bake for 35 minutes, or until the cheesecake is golden and set.
Step 8: Cool & Chill
Let it cool at room temperature for 20 minutes, then transfer to the refrigerator for at least 2 hours to chill and set completely.
To Serve
Slice and enjoy as-is, or top with seasonal fruit, a drizzle of honey, or a spoonful of jam for a sweet finishing touch.
Want to try it with lemon zest, cocoa, or even a berry swirl mixed into the batter? Say the word—I’d love to help you experiment!
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