Mix the dry ingredients :
In a separate bowl, sift together the flour and baking powder. Gradually add the dry mixture to the wet ingredients, stirring until well combined.
Shaping the Biscuits :
Using a tablespoon, drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Cook :
Bake in preheated oven for 12 to 15 minutes or until edges are lightly browned.
Remove them from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack.
Sprinkle with icing sugar :
Once cooled, sprinkle the cookies with icing sugar before serving.
Presentation suggestions
Serve these cookies warm with a cup of tea or coffee.
Serve with lemon curd or a dollop of whipped cream for an extra treat.
Cooking Tips
For more flavor, you can replace some of the sunflower oil with melted butter.
Make sure your baking powder is fresh for best rise.
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Nutritional benefits
These cookies are a delicious source of carbohydrates and a touch of vitamin C from the lemon.
Using sunflower oil helps add healthy fats to your diet.
Diet information
Vegetarian : Yes
Nut Free : Yes
Gluten : Contains gluten (flour)
Nutritional values (per cookie, based on 20 servings)
Calories: 150
Protein: 3 g
Carbohydrates: 23 g
Fat: 6 g
Sugar: 5g
Storage
Store in an airtight container at room temperature for up to 3 days.
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For longer storage, freeze cookies for up to 2 months.
Why you’ll love this recipe
Quick and easy to prepare, perfect for all skill levels.
Bursting with fresh lemon flavor that brightens your day.
A great way to use up extra lemons and enjoy a homemade treat.
Soft and tender texture that melts in your mouth!
Conclusion
These soft lemon cookies are sure to become a favorite in your household. With their light texture and tangy flavor, they make a perfect snack or dessert any time of day. Enjoy making and sharing these delicious cookies with your family and friends. Don’t forget to let us know how they turned out for you!
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