Marinate chicken in buttermilk for 1 hour.
In a bowl, mix flour, paprika, and garlic powder. Dredge chicken in flour mixture.
Fry chicken until golden brown and crispy.
In a small bowl, mix mayonnaise, sweet chili sauce, and Sriracha.
Assemble sliders with chicken, Bang Bang sauce, lettuce, and pickles.
Prep Time: 20 minutes
Serving: 8 sliders
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