Preheat your oven to 375°F (190°C).
Cook the jumbo pasta shells according to package directions, drain, and set aside.
Prepare Filling:
In a mixing bowl, combine ricotta cheese, cooked spinach, mozzarella, Parmesan, and the egg. Season with salt and pepper to taste.
Stuff the Shells:
Fill each cooked pasta shell with the ricotta-spinach mixture.
Prepare Sauce:
In a skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
Add marinara sauce and stir to combine. Season with salt and pepper.
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
Assemble and Bake:
In a baking dish, spread a thin layer of marinara sauce on the bottom. Place the stuffed shells in the dish and cover with the remaining sauce.
Top with additional shredded mozzarella cheese.
Cover with foil and bake for 20 minutes, then remove foil and bake for an additional 10 minutes until the cheese is melted and bubbly.
Serve:
Garnish with fresh parsley and serve warm!
ADVERTISEMENT
