Ingredient Amount
Zucchini, sliced 3 medium
Black beans, rinsed & drained ½ cup
Corn (fresh, frozen, or canned) ½ cup
Tomato, diced 1 medium
Taco seasoning 1 tbsp
Shredded cheddar cheese 1 cup
Shredded pepper jack cheese ½ cup
Olive oil 2 tbsp
Garlic powder 1 tsp
Melted butter 2 tbsp
👩🍳 Directions
Preheat the Oven
Set your oven to 375°F (190°C). Lightly grease a baking dish with cooking spray or a drizzle of olive oil.
Mix the Veggies
In a large bowl, toss together sliced zucchini, black beans, corn, diced tomato, taco seasoning, garlic powder, and olive oil until well coated.
Layer It Up
Spread the seasoned vegetable mixture evenly into the prepared baking dish.
Add the Cheese
Sprinkle cheddar and pepper jack cheese over the top for that gooey, golden finish.
Drizzle with Butter
Pour melted butter over the cheese layer to boost richness and flavor.
Bake to Perfection
Bake uncovered for 25–30 minutes, until the zucchini is tender and the cheese is bubbly and lightly browned.
Serve & Enjoy
Let cool slightly before serving. This dish shines as a vegetarian main or a festive side!
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