Ingredient Quantity
Raw broccoli (2 12-ounce sachets) 2 sachets
Red onion, chopped 1/2 cup
Cheddar cheese, grated 1 cup
Cooked bacon, chopped (or bacon bits) 1/2 cup
Kraft creamy coleslaw sauce To taste
Instructions:
In a large bowl, combine broccoli, red onion, cheddar cheese, and bacon.
Add Kraft creamy coleslaw sauce to taste.
Mix well to combine all ingredients.
Cover and refrigerate for at least 2 hours to allow the flavors to meld.
Serve chilled.
Tips:
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For a spicier salad, add a pinch of red pepper flakes.
You can use any type of cheese you prefer, such as Monterey Jack or Colby Jack.
To make this salad ahead of time, prepare it as directed and refrigerate for up to 24 hours.
Enjoy!
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