The recipe is described below:
Ingredients
For the base:
270 grams of 0000 flour
2 teaspoons baking soda
A few drops of vanilla essence
Milk (amount needed to bind)
150 grams of butter
120 grams of sugar
3 eggs
5 apples
For the custard:
250 ml milk
55 grams of sugar
Lemon peels (without the white part)
1 cinnamon stick
2 egg yolks
20 grams of cornstarch
Preparation
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