Scrambled eggs are a breakfast staple, but adding chives and cheese takes them to a whole new level. This dish is perfect for those busy mornings when you want something quick yet satisfying. The chives add a fresh, mild onion flavor, while the cheese brings a creamy richness. It’s a recipe I often turn to when I need a comforting start to my day, especially during the chilly Midwest mornings. Plus, it’s a great way to use up any leftover herbs or cheese you might have in the fridge.
These chive and cheese scrambled eggs are delightful on their own, but they pair wonderfully with a slice of whole-grain toast or a warm croissant. For a more complete meal, consider serving them alongside crispy bacon or a fresh fruit salad. A cup of freshly brewed coffee or a glass of orange juice would complement the flavors beautifully, making for a balanced and satisfying breakfast.
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Chive and Cheese Scrambled Eggs
Servings: 2
Ingredients
4 large eggs
1/4 cup milk
1/4 cup shredded cheddar cheese
2 tablespoons chopped fresh chives
Salt and pepper to taste
1 tablespoon butter
Directions
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