1 cup stone-ground grits
4 cups water
1/2 teaspoon salt
1 cup shredded sharp cheddar cheese
2 tablespoons butter
1/4 cup milk or heavy cream
1/4 teaspoon black pepper
Directions
In a medium saucepan, bring the water to a boil and add salt.
Gradually stir in the grits, reducing the heat to low.
Simmer the grits on low heat, stirring frequently, for about 20 minutes or until they are thick and creamy.
Remove the saucepan from heat and stir in the butter, milk or cream, and cheese until the cheese is melted and everything is well combined.
Advertisement
Season with black pepper to taste and serve immediately.
Variations & Tips
For a spicier version, add a pinch of cayenne pepper or a few dashes of hot sauce to the grits. You can also mix in cooked and crumbled breakfast sausage or chopped ham for a protein boost. If you’re looking to make it a bit healthier, try using low-fat cheese and milk. Feel free to experiment with different types of cheese like Monterey Jack or Gouda for a unique twist on this classic dish.
Resources
ADVERTISEMENT
