6 large eggs
1 cup milk
1 cup shredded cheddar cheese
1/2 cup crumbled cooked sausage or bacon
1/4 cup chopped green onions
Salt and pepper to taste
12 pre-made phyllo dough or pastry shells
Directions
Preheat your oven to 375°F (190°C).
In a large mixing bowl, whisk together the eggs, milk, salt, and pepper until well combined.
Stir in the shredded cheddar cheese, crumbled sausage or bacon, and chopped green onions.
Place the phyllo dough or pastry shells on a baking sheet.
Carefully pour the egg mixture into each shell, filling them about three-quarters full.
Bake in the preheated oven for 20-25 minutes, or until the egg mixture is set and the tops are golden brown.
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Allow the quiche cups to cool slightly before serving.
Variations & Tips
For a vegetarian version, replace the sausage or bacon with sautéed mushrooms or spinach. You can also experiment with different cheeses, such as Swiss or feta, to add a unique flavor profile. If you prefer a spicier kick, consider adding a dash of hot sauce or a sprinkle of red pepper flakes to the egg mixture. These quiche cups can be made ahead of time and stored in the refrigerator for up to three days, making them a convenient option for busy mornings.
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