These Thick and Molten Chocolate Chip Cookies are designed for the ultimate cookie experience – perfectly thick, wonderfully chewy, and boasting a rich, gooey, “molten” center. The combination of different flours and a precise baking method ensures a truly luxurious treat.
Ingredients:
Ingredient Quantity
All-purpose flour 2 1/2 cups
Cake flour 1 1/2 cups
Cornstarch 2 teaspoons
Baking powder 1 teaspoon
Baking soda 1 teaspoon
Fine salt 1 teaspoon
Unsalted butter, room temperature 1 cup
Packed light brown sugar 1 cup
Granulated sugar 1/2 cup
Large eggs, room temperature 2
Large egg yolks, room temperature 2
Semi-sweet chocolate chips 2 cups
Chocolate bar (for eating), roughly chopped 8 ounce
Roughly chopped walnuts (optional) 1/2 cup
Instructions:
Sift Dry Ingredients: In a large bowl, sift together the all-purpose flour, cake flour, cornstarch, baking powder, baking soda, and fine salt. Set this mixture aside.
Cream Butter and Sugars: In a separate large bowl, using an electric mixer, beat the room temperature unsalted butter together with the packed light brown sugar and granulated sugar until the mixture is smooth and lump-free. This should take about 2 to 3 minutes on medium speed. Scrape down the sides and bottom of the bowl to ensure everything is well incorporated.
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