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Ingredients
Ingredient Quantity
Ground beef 1 pound
Onion, chopped 1
Shredded hashbrowns 3 cups
Cottage cheese 1 1/2 cups
Shredded cheddar cheese 2 cups
Large eggs 6
Milk 1/2 cup
Salt and pepper To taste
Directions
Preheat the oven to 350°F (175°C).
In a large skillet, cook the ground beef and chopped onion over medium heat until the beef is browned and the onion is tender. Drain any excess fat.
In a large mixing bowl, combine the cooked beef and onion mixture with the shredded hashbrowns, cottage cheese, and 1 1/2 cups of the shredded cheddar cheese.
In a separate bowl, whisk together the eggs, milk, salt, and pepper.
Pour the egg mixture over the beef and hashbrown mixture, stirring until well combined.
Transfer the mixture to a greased 9×13-inch baking dish, spreading it evenly.
Sprinkle the remaining 1/2 cup of cheddar cheese on top.
Bake for 35-40 minutes, or until the casserole is set and the top is golden brown.
Allow it to cool for a few minutes before serving.
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