Preheat your oven to 350°F (175°C).
In a large bowl, combine the flour, granulated sugar, baking powder, and salt.
Stir in the milk and melted butter until the batter is well combined.
Pour the batter into a greased 9×9-inch baking pan.
Spread the drained crushed pineapple evenly over the batter.
Sprinkle the shredded coconut over the pineapple layer.
Drizzle the vanilla extract over the top and sprinkle with brown sugar.
Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the cobbler is set.
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Allow it to cool for a few minutes before serving.
Variations & Tips
For a nuttier flavor, consider adding chopped pecans or walnuts to the coconut topping. If you prefer a less sweet version, reduce the sugar by a quarter cup. You can also experiment with different fruits, like adding a handful of blueberries or sliced peaches for a unique twist on the classic recipe. For those who enjoy a bit of spice, a teaspoon of ground ginger or cardamom can add an exotic touch.
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