One Pan Chicken with Creamy Buttered Egg Noodles is a lifesaver for those busy weeknights when you crave something comforting yet quick to prepare. Growing up in the Midwest, this dish was a staple in our household, a warm hug on a plate after a long day. It’s perfect for anyone looking to whip up a hearty meal without the fuss of multiple pots and pans. Plus, who doesn’t love the combination of tender chicken and rich, buttery noodles?
This dish pairs beautifully with a simple green salad or steamed vegetables like broccoli or green beans. If you’re feeling a bit indulgent, a slice of garlic bread on the side would be a great addition to soak up any extra creamy sauce. A crisp white wine, like a Sauvignon Blanc, can complement the flavors nicely if you’re in the mood for a little treat.
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One Pan Chicken with Creamy Buttered Egg Noodles
Servings: 4
Ingredients
2 tablespoons olive oil
1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
Salt and pepper to taste
1 teaspoon garlic powder
1 teaspoon onion powder
2 cups chicken broth
1 cup heavy cream
8 ounces egg noodles
1/2 cup grated Parmesan cheese
2 tablespoons unsalted butter
2 tablespoons chopped fresh parsley (optional)
Directions
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