10 boneless, skinless chicken thighs
1 cup shredded cheddar cheese
1/2 cup grated Parmesan cheese
1 cup breadcrumbs
2 tablespoons melted butter
2 teaspoons garlic powder
1 teaspoon paprika
Salt and pepper to taste
1/4 cup chopped fresh parsley
Directions
Preheat your oven to 375°F (190°C) and line a baking dish with aluminum foil for easy cleanup.
In a mixing bowl, combine the cheddar cheese, Parmesan cheese, breadcrumbs, melted butter, garlic powder, paprika, salt, and pepper.
Arrange the chicken thighs in the prepared baking dish.
Spread the cheese and breadcrumb mixture evenly over the chicken, pressing it down gently to adhere.
Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the cheese topping is golden brown.
Sprinkle freshly chopped parsley over the chicken before serving for a pop of color and freshness.
Variations & Tips
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To add a bit of heat, consider mixing some cayenne pepper into the breadcrumb mixture. If you prefer a different cheese, try using Monterey Jack or Pepper Jack for a slightly different flavor profile. For a gluten-free option, substitute the breadcrumbs with crushed gluten-free crackers or almond flour. If you’re in the mood for a more herbaceous flavor, throw in some chopped fresh thyme or rosemary into the cheese mixture. To make this dish even more hearty, consider adding some sliced onions or bell peppers around the chicken before baking.
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