There’s nothing quite like coming home to the comforting aroma of a hearty stew simmering away. This Hearty Homestyle Stew is a nod to the classic flavors I grew up with in the Midwest, where the winters are cold and a warm meal is the ultimate comfort. It’s perfect for those busy weekdays when you want something delicious waiting for you at the end of the day. With just a bit of prep in the morning, you’ll have a satisfying dinner ready when you walk through the door.
This stew is wonderfully versatile and pairs beautifully with a variety of sides. I love serving it with a slice of crusty bread to soak up all the rich, savory broth. A fresh, crisp salad on the side adds a nice contrast to the hearty stew, and if you’re feeling extra indulgent, a side of buttery mashed potatoes or steamed vegetables rounds out the meal perfectly.
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Hearty Homestyle Stew
Servings: 6
Ingredients
2 lbs ground beef
4 medium russet potatoes, diced
2 medium carrots, diced
1 medium onion, chopped
1 tablespoon onion powder
1 tablespoon garlic powder
1 teaspoon dried oregano
4 tablespoons tomato paste
2 cups hot water
2 beef bouillon cubes
4 drops Worcestershire sauce
Directions
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