1/2 cup extra virgin olive oil
2 tablespoons balsamic vinegar
2 cloves garlic, minced
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1/4 teaspoon red pepper flakes (optional)
Salt and freshly ground black pepper to taste
Optional: Top with grated Parmesan!
Directions
In a small bowl, combine the olive oil and balsamic vinegar.
Add the minced garlic, oregano, basil, and red pepper flakes if using.
Season with salt and freshly ground black pepper to taste.
Stir the mixture well to combine all the ingredients.
Let the mixture sit for at least 15 minutes to allow the flavors to meld together.
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Serve in a shallow dish alongside your favorite bread for dipping.
Variations & Tips
For a milder flavor, you can use roasted garlic instead of raw garlic. If you have picky eaters, consider reducing the amount of garlic or omitting the red pepper flakes. You can also add a tablespoon of grated Parmesan cheese for a richer taste. For a fresh twist, add a handful of chopped fresh herbs like parsley or basil just before serving. If you prefer a sweeter dip, increase the balsamic vinegar to 3 tablespoons.
Resources
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