Preheat your oven to 400°F (200°C) and grease a casserole dish.
Brush the pork tenderloins with olive oil and rub them with seasoning salt. Place them into the prepared casserole dish.
In a separate bowl, mix together the honey, chicken broth, soy sauce, minced garlic, apple cider vinegar, salt, corn starch, thyme, and rosemary.
Pour the honey garlic herb mixture around the pork tenderloins in the casserole dish.
Add the chopped carrots and bell peppers around the pork.
Bake in the preheated oven until the pork reaches an internal temperature of 145°F (63°C), about 25-30 minutes.
Let the pork rest for 5-10 minutes before slicing.
Serve the sliced pork with the sauce and roasted vegetables.
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Variations & Tips
For a spicier kick, add a pinch of red pepper flakes to the honey garlic mixture. You can also substitute the carrots and bell peppers with other seasonal vegetables like zucchini or asparagus. For a more intense herb flavor, consider using fresh herbs instead of dried ones, adjusting the quantity to taste. If you prefer a gluten-free option, ensure your soy sauce is gluten-free or substitute with tamari.
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