Southern-style baked catfish is a delightful dish that combines the rich flavors of the South with the health benefits of baking over frying. This recipe is inspired by the traditional Southern love for catfish, a staple in many regional cuisines. The use of cornmeal and breadcrumbs ensures a crispy, golden crust that is both satisfying and delicious. This dish is perfect for those who want to enjoy the taste of the South without the heaviness of a deep-fried meal. It’s a great option for family dinners or when you want to impress guests with your culinary skills.
This baked catfish pairs beautifully with classic Southern sides such as creamy coleslaw, garlic mashed potatoes, or a fresh garden salad. For a more traditional Southern feast, you might consider serving it alongside cornbread or hush puppies. A squeeze of fresh lemon over the catfish just before serving can also brighten the flavors and add a refreshing contrast to the hearty crust.
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Southern-Style Baked Catfish
Servings: 5
Ingredients
5 catfish fillets
1 cup cornmeal
1/2 cup breadcrumbs
1/4 cup grated Parmesan cheese
1 teaspoon paprika
1/2 teaspoon cayenne pepper
1 teaspoon garlic powder
Salt and pepper to taste
2 tablespoons fresh parsley, chopped
1/2 cup buttermilk
Lemon wedges for serving
Directions
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