This recipe’s a hit every time I make it!
Craving an easy, crowd-pleasing dinner that feels indulgent but takes minimal effort? Look no further than this One-Pot Creamy Chicken Alfredo Pasta. With tender chicken, al dente pasta, and a luscious homemade Alfredo sauce, it’s the ultimate comfort-food recipe—perfect for weeknight family meals or impromptu dinner guests.
Ingredients
12 oz (340 g) fettuccine or linguine
1 lb (450 g) boneless, skinless chicken breasts, cut into 1″ pieces
2 tbsp unsalted butter
1 tbsp olive oil
4 cloves garlic, minced
2 cups (480 ml) heavy cream
1 cup (240 ml) low-sodium chicken broth
1¼ cups (100 g) freshly grated Parmesan cheese
Salt and freshly ground black pepper, to taste
Optional garnish: chopped fresh parsley or basil
Step-by-Step Instructions
Season & Sear the Chicken
Season chicken pieces with salt and pepper. In a large deep skillet or Dutch oven over medium-high heat, melt butter with olive oil. Add chicken in a single layer and cook until golden brown, about 3–4 minutes per side. Transfer chicken to a plate; it will finish cooking later.
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