1/2 cup unsalted butter
2 cloves garlic, minced
1 tablespoon Dijon mustard
1 tablespoon lemon juice
1 teaspoon smoked paprika
1/2 teaspoon cayenne pepper
1 tablespoon fresh parsley, chopped
1 teaspoon fresh chives, chopped
Salt and pepper to taste
Directions
1. In a small saucepan, melt the butter over medium heat until it begins to foam.
2. Add the minced garlic and cook for about 1 minute, until fragrant and lightly browned.
3. Stir in the Dijon mustard, lemon juice, smoked paprika, and cayenne pepper, mixing well to combine.
4. Remove the saucepan from heat and stir in the chopped parsley and chives.
5. Season with salt and pepper to taste.
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6. Serve warm as a dipping sauce or drizzle over your favorite dish.
Variations & Tips
For a spicier kick, increase the amount of cayenne pepper or add a pinch of red pepper flakes. If you prefer a milder flavor, reduce the cayenne or omit it altogether. You can also experiment with different herbs, such as thyme or oregano, to suit your taste. For a smoky twist, try adding a dash of liquid smoke or use smoked sea salt in place of regular salt.
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