4. Cook on low heat for 6-8 hours, or on high heat for 4-5 hours.
5. In the last hour of cooking, sprinkle shredded cheese and bread crumbs over the casserole.
6. Cover the slow cooker with the lid and continue cooking until the cheese is melted and bubbly.
7. Serve the casserole hot and enjoy a comforting meal that’s easy to prepare and delicious to eat!
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