2-pound chuck roast
1½ teaspoons salt
½ teaspoon pepper
1 cup grated Parmesan cheese
½ cup finely chopped sun-dried tomatoes
2 teaspoons fresh rosemary, finely chopped
2 tablespoons minced garlic
Steps
1. Place roast in a 6-quart slow cooker. Season evenly with salt and pepper.
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2. In a bowl, combine Parmesan cheese, sun-dried tomatoes, rosemary and garlic.
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3. Sprinkle Parmesan mixture evenly on roast.
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Make sure to press into the meat to create a crust.
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4. Cover and cook on high for 4 hours or 8 hours on low.
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5. Remove the pot from the slow cooker base, remove lid and allow roast to rest for 10 to 15 minutes before slicing.
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This step is super important in keeping your roast nice and moist.
6. Finally, slice into your roast and serve!
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