Ingredient Amount Notes
Ripe tomatoes (beefsteak or heirloom preferred) 5–6 medium Washed and dried
Garlic cloves, freshly pressed 2 large Use a garlic press for best flavor
Sour cream ⅓ cup Adds tang and creaminess
Mayonnaise ¼ cup Balances richness
Fresh dill, finely chopped 2 tablespoons For herbal brightness
Salt To taste
Freshly ground black pepper To taste
👩🍳 Instructions
Prep the Tomatoes
Wash and dry thoroughly. Cut into 1-inch chunks and place in a large mixing bowl.
Make the Dressing
In a separate bowl, whisk together sour cream and mayonnaise. Press garlic directly into the mixture and stir until smooth.
Add Herbs
Stir in chopped dill until evenly distributed.
Combine
Pour the creamy garlic dressing over the tomatoes. Season with salt and pepper.
Mix Gently
Use a large spoon to fold everything together carefully—don’t crush the tomatoes!
Chill and Serve
Refrigerate for 15–30 minutes to let the flavors meld. Serve cold for maximum refreshment.
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