1 pound radishes, trimmed and halved
2 tablespoons unsalted butter, melted
2 cloves garlic, minced
Salt, to taste
Black pepper, to taste
1 tablespoon chopped fresh parsley
Directions
Preheat your oven to 425°F (220°C).
In a large bowl, combine the halved radishes, melted butter, minced garlic, salt, and pepper. Toss until the radishes are evenly coated.
Spread the radishes in a single layer on a baking sheet.
Roast in the preheated oven for 20-25 minutes, or until the radishes are golden brown and tender, stirring halfway through.
Once roasted, transfer the radishes to a serving bowl and garnish with chopped fresh parsley.
Serve warm with a spoon for easy serving.
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Variations & Tips
For an extra kick, add a pinch of red pepper flakes before roasting. You can also substitute olive oil for butter if you’re looking for a vegan option. For a more herbaceous flavor, try adding fresh rosemary or thyme to the mix. If you want to add a touch of brightness, finish with a squeeze of lemon juice right before serving. These radishes can also be cooked on the grill; just place them on a piece of foil for easy handling.
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