Directions:
In a large bowl, combine the drained tuna and chopped hard-boiled eggs.
Add the mayonnaise, Dijon mustard, and lemon juice, then stir to combine.
Fold in the chopped celery, red onion, salt, and pepper. Mix until everything is well-coated and evenly distributed.
Taste and adjust seasoning if necessary, adding more salt, pepper, or lemon juice as desired.
Serve the salad on a bed of romaine lettuce or mixed greens if preferred. Garnish with fresh parsley before serving.
Enjoy your creamy and refreshing Tuna and Egg Salad!
Prep Time: 10 minutes | Cooking Time: 5 minutes (for hard-boiling eggs) | Total Time: 15
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