Ingredient Quantity
Ground turkey 1 lb
Stuffing mix 1 cup
Chicken broth 1/2 cup
Egg 1
Small onion, finely chopped 1
Celery, finely chopped 1/2 cup
Salt 1/2 teaspoon
Black pepper 1/4 teaspoon
Dried sage 1/2 teaspoon
Garlic powder 1/4 teaspoon
Ketchup 1/4 cup
Directions
Preheat your oven to 350°F (175°C).
In a large bowl, combine the stuffing mix and chicken broth. Let it sit for a few minutes until the broth is absorbed.
Add the ground turkey, egg, onion, celery, salt, pepper, sage, and garlic powder to the bowl. Mix everything together until well combined.
Transfer the mixture to a greased loaf pan, pressing it down evenly.
Spread the ketchup over the top of the meatloaf.
Bake in the preheated oven for 45-50 minutes, or until the internal temperature reaches 165°F (74°C).
Allow the meatloaf to rest for a few minutes before slicing and serving.
Enjoy your cozy and delicious turkey stuffing meatloaf!
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