Ingredients:
For the Patty Melts:
1 lb ground beef (80/20 blend for best flavor)
Salt and pepper to taste
8 slices rye bread (or substitute sourdough or Texas toast)
8 slices Swiss cheese (or try cheddar or provolone for a twist)
2 large yellow onions, thinly sliced
4 tablespoons butter, divided
Optional Toppings:
Lettuce, tomato slices, pickles
Extra condiments like mustard or ketchup
Secret Sauce (Easy and Delicious!)
This tangy, creamy spread takes your patty melt to the next level.
1/4 cup mayonnaise
2 tablespoons ketchup
1 tablespoon sweet pickle relish
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
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