Place the chicken breasts in the slow cooker.
In a bowl, mix together the chicken broth, heavy cream, minced garlic, thyme, rosemary, salt, and pepper.
Pour the mixture over the chicken in the slow cooker.
Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is tender and cooked through.
Once cooked, remove the chicken from the slow cooker and set aside.
In a small bowl, mix the cornstarch and water to create a slurry.
Stir the slurry into the sauce in the slow cooker to thicken it.
Return the chicken to the slow cooker and coat with the thickened sauce.
Advertisement
Serve hot, garnished with fresh parsley.
Variations & Tips
For a richer flavor, consider adding a half cup of grated Parmesan cheese to the sauce before serving. You can also add vegetables such as mushrooms or spinach to the slow cooker for added nutrition and flavor. If you prefer a lighter version, substitute half of the heavy cream with Greek yogurt or light cream. For a touch of heat, add a pinch of red pepper flakes to the sauce.
ADVERTISEMENT
