We eat corn all winter long—it tastes just like fresh corn. Sharing a simple recipe for canned corn.

May 31, 2025 by admin

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We take three-liter jars, wash them thoroughly and sterilize them, along with the lids.

We clean the corn cobs of leaves and fibers, then rinse them well.

Cut the tails.

Place the cobs in jars vertically to accommodate more.

Add salt and sugar to each jar.

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