1 pound of Italian sausage, sliced
4 medium potatoes, diced
1 pound of fresh green beans, trimmed
2 tablespoons olive oil
1 teaspoon dried thyme
1 teaspoon dried rosemary
1 teaspoon garlic powder
Salt and pepper to taste
1 cup shredded cheddar cheese
Directions
Preheat your oven to 400°F (200°C).
In a large mixing bowl, combine the sliced sausage, diced potatoes, and green beans.
Drizzle the olive oil over the mixture and sprinkle with thyme, rosemary, garlic powder, salt, and pepper. Toss everything together until well coated.
Transfer the mixture to a large baking dish, spreading it out evenly.
Bake in the preheated oven for 30-35 minutes, stirring halfway through, until the potatoes are tender and everything is golden and crispy.
Sprinkle the shredded cheddar cheese over the top and return to the oven for an additional 5 minutes, or until the cheese is melted and bubbly.
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Remove from the oven and let it cool for a few minutes before serving.
Variations & Tips
For a spicier version, use hot Italian sausage and add a pinch of red pepper flakes. If you have picky eaters, you can substitute the green beans with broccoli or carrots. For a vegetarian option, omit the sausage and add more vegetables like bell peppers or mushrooms. You can also try using sweet potatoes instead of regular potatoes for a different flavor profile.
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