4 boneless, skinless chicken breasts
8 slices of bacon
1 cup shredded mozzarella cheese
1/4 cup chopped fresh herbs (such as parsley and chives)
Salt and pepper to taste
1 tablespoon olive oil
1/2 cup chicken broth
1 tablespoon honey
2 pounds potatoes, peeled and cubed
1/2 cup milk
4 tablespoons butter
1 cup shredded cheddar cheese
Additional chopped parsley for garnish
Directions
Preheat your oven to 375°F (190°C).
Prepare the chicken breasts by carefully slicing them lengthwise to create a pocket. Be careful not to slice all the way through.
Stuff each chicken breast with shredded mozzarella cheese and a sprinkle of chopped herbs. Season with salt and pepper.
Wrap each stuffed chicken breast with two slices of bacon, securing them with toothpicks if necessary.
Heat olive oil in a large oven-safe skillet over medium-high heat. Sear the bacon-wrapped chicken breasts until the bacon is crispy on all sides, about 5 minutes.
Remove the skillet from heat. In a small bowl, mix the chicken broth and honey, then pour over the chicken.
Transfer the skillet to the preheated oven and bake for 25-30 minutes, or until the chicken is cooked through and the cheese is melted.
Meanwhile, place the cubed potatoes in a large pot of salted water. Bring to a boil and cook until tender, about 15-20 minutes.
Drain the potatoes and return them to the pot. Add milk, butter, and shredded cheddar cheese. Mash until smooth and creamy.
Serve the bacon-wrapped chicken sliced into medallions, drizzled with the pan sauce, and garnished with additional chopped parsley. Serve alongside the cheesy mashed potatoes.
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Enjoy your delicious homemade meal!
Variations & Tips
For a variation, try using different cheeses such as gouda or pepper jack for the stuffing. You can also add sautéed spinach or sun-dried tomatoes to the stuffing for extra flavor. For a healthier option, use turkey bacon instead of regular bacon. If you’re looking to save time, prepare the mashed potatoes in advance and reheat them just before serving. You can also use instant mashed potatoes as a quick alternative.
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