2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 cup shredded cheddar cheese
1/2 cup diced cooked ham
2 tablespoons chopped fresh chives or parsley
1 cup milk
1/4 cup unsalted butter, melted
1 large egg
Directions
Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners or grease it well.
In a large bowl, whisk together the flour, baking powder, salt, and black pepper.
Stir in the cheese, ham, and chives or parsley until they are well coated with the flour mixture.
In a separate bowl, whisk together the milk, melted butter, and egg until well combined.
Pour the wet ingredients into the dry ingredients and gently stir until just combined. Be careful not to overmix.
Spoon the batter evenly into the prepared muffin tin, filling each cup about three-quarters full.
Bake in the preheated oven for 18-20 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
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Variations & Tips
For a different flavor profile, try using Swiss cheese or Gruyère instead of cheddar. You can also add a pinch of garlic powder or onion powder for extra savory depth. If you have picky eaters, consider leaving out the herbs or substituting them with a milder option like green onions. For a vegetarian version, simply omit the ham and add extra cheese or some sautéed mushrooms. These muffins freeze well, so make a double batch and save some for later!
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