Preheat your oven to 400°F (200°C) and line a baking sheet with aluminum foil, lightly greased with cooking spray or oil.
In a bowl, mix together the ranch dressing mix and breadcrumbs.
In another bowl, combine the mayonnaise with a pinch of salt and pepper.
Coat each chicken fillet with the mayonnaise mixture, then dip them into the breadcrumb mixture, pressing gently to ensure a good coating.
Place the fillets onto the prepared baking sheet.
Bake in the preheated oven for 20 minutes.
Remove the baking sheet from the oven and sprinkle the shredded cheddar cheese evenly over the fillets.
Return to the oven and bake for an additional 5-10 minutes, or until the cheese is melted and bubbly, and the chicken is cooked through.
Let the fillets rest for a few minutes before serving to allow the juices to settle.
Variations & Tips
Advertisement
For a spicier kick, add a dash of cayenne pepper or smoked paprika to the breadcrumb mixture. You can also try using panko breadcrumbs for an extra crispy texture. For a different cheese flavor, experiment with using pepper jack or mozzarella. If you’re looking to lighten the dish, you can substitute Greek yogurt for mayonnaise. This dish can also be made using chicken thighs for a juicier result.
ADVERTISEMENT
