Whenever these are out on the kitchen table, they disappear so fast, I can hardly grab one!

These Baked French Dip Biscuits transform the classic sandwich into a fun, dippable, and incredibly satisfying appetizer or light meal. Flaky biscuits are filled with savory roast beef and melted provolone, then brushed with an herb-infused butter and served with warm beef broth for dipping.

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Baked French Dip Biscuits
Ingredients:

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