The Southern style Philly cheesesteak casserole is a delightful fusion of classic Philadelphia flavors with a comforting Southern twist. This dish combines the savory goodness of thinly sliced beef, sautéed peppers, and onions with the creamy richness of melted cheese, all baked to perfection in a casserole form. It’s a fantastic option for those who love the flavors of a traditional Philly cheesesteak but are looking for a dish that’s easy to prepare and serve to a crowd. This casserole is perfect for family gatherings or a cozy weeknight dinner.
This casserole pairs wonderfully with a fresh green salad or a side of coleslaw to balance out the richness of the dish. For a heartier meal, consider serving it with a side of roasted potatoes or a warm, crusty bread to soak up the delicious cheesy sauce. A crisp, cold beer or a glass of iced tea would complement the flavors beautifully.
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Southern Style Philly Cheesesteak Casserole
Servings: 6
Ingredients
1 pound thinly sliced beef (ribeye or sirloin)
1 tablespoon olive oil
1 large onion, thinly sliced
1 green bell pepper, thinly sliced
1 red bell pepper, thinly sliced
2 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon Worcestershire sauce
1 cup heavy cream
8 ounces provolone cheese, sliced
1 cup shredded mozzarella cheese
4 cups cooked pasta (such as penne or rotini)
1/4 cup grated Parmesan cheese
1 tablespoon chopped fresh parsley (optional, for garnish)
Directions
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