2 tablespoons butter
3 cups Cheerios cereal
2 tablespoons honey
1 tablespoon sugar
1/2 teaspoon ground cinnamon
Directions
Start by melting the butter in a skillet over medium heat until it’s foamy and fragrant.
Add the Cheerios to the skillet and stir to coat them evenly with the melted butter.
Cook the Cheerios for 3-5 minutes, stirring occasionally, until they turn golden and crispy.
Remove the skillet from the heat and drizzle the Cheerios with honey.
Sprinkle the sugar and cinnamon mixture over the honey-glazed Cheerios.
Toss everything gently to ensure the Cheerios are evenly coated.
Serve warm for a delightful twist on a classic snack.
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Variations & Tips
For a nutty twist, add a handful of chopped pecans or almonds to the skillet along with the Cheerios. If you prefer a spicier kick, try adding a pinch of cayenne pepper to the sugar and cinnamon mixture. For a more decadent version, drizzle melted chocolate over the finished Cheerios before serving.
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