Ingredient Quantity
Butter 2 tablespoons
Cheerios cereal 3 cups
Honey 2 tablespoons
Sugar 1 tablespoon
Ground cinnamon 1/2 teaspoon
Instructions:
Melt Butter: Start by melting the butter in a skillet over medium heat until it’s foamy and fragrant.
Coat Cheerios: Add the Cheerios to the skillet and stir to coat them evenly with the melted butter.
Fry until Crispy: Cook the Cheerios for 3-5 minutes, stirring occasionally, until they turn golden and crispy.
Add Honey: Remove the skillet from the heat and drizzle the Cheerios generously with honey.
Season: Sprinkle the sugar and cinnamon mixture over the honey-glazed Cheerios.
Toss Gently: Toss everything gently to ensure the Cheerios are evenly coated with the sweet and spicy mixture.
Serve Warm: Serve warm for a delightful twist on a classic snack.
ADVERTISEMENT
