Preheat your oven to 425°F (220°C).
Wash and thoroughly dry the broccoli florets. It’s important they are dry to achieve a crispy texture.
In a large bowl, toss the broccoli with olive oil, minced garlic, salt, and black pepper until evenly coated.
Spread the broccoli in a single layer on a baking sheet.
Roast in the preheated oven for 20-25 minutes, or until the broccoli is tender and the edges are charred.
Remove from the oven and immediately sprinkle with grated Parmesan cheese and red pepper flakes, if using.
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Toss gently to combine and serve hot.
Variations & Tips
For a different flavor profile, try adding a squeeze of lemon juice or zest before serving for a bright, citrusy note. You can also experiment with different cheeses, such as Pecorino Romano or Asiago, for a unique twist. If you prefer a milder garlic flavor, roast whole garlic cloves with the broccoli instead of using minced garlic. For added crunch, sprinkle toasted pine nuts or slivered almonds over the finished dish.
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