Grate the zucchini: Use a box grater or food processor. Place grated zucchini in a bowl and sprinkle with salt. Let it sit for 10 minutes to draw out excess water.
Squeeze out moisture: Wrap the zucchini in a clean kitchen towel or cheesecloth and squeeze out as much liquid as possible.
Mix ingredients: In a large bowl, combine the zucchini, chopped onion, Parmesan, flour, egg, pepper, and garlic powder (if using). Mix until well combined.
Form patties: Scoop about 2 tablespoons of mixture and form into small, flat patties.
Cook: Heat olive oil in a skillet over medium heat. Cook the patties for 3–4 minutes per side, or until golden brown and crispy.
Drain & serve: Remove from skillet and drain on paper towels. Serve hot, optionally with sour cream or a yogurt dipping sauce.
🔁 Variations:
Add herbs: Try dill, parsley, or basil for extra flavor.
Make it gluten-free: Use almond flour or gluten-free breadcrumbs.
Cheese options: Swap Parmesan for feta, cheddar, or mozzarella.
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