Ingredients:
For the crust:
2 cups crushed pretzels
¾ cup melted butter
3 tablespoons sugar
For the cream cheese layer:
8 oz (225 g) cream cheese, softened
1 cup sugar
8 oz (225 g) whipped topping (like Cool Whip)
For the strawberry layer:
6 oz (170 g) strawberry gelatin (Jell-O)
2 cups boiling water
2 cups frozen or fresh strawberries, sliced
Instructions:
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