5-Minute Angel Cake: Easy and Quick
Craving a light, fluffy dessert but short on time? This 5-Minute Angel Cake is your new go-to treat! With just a few simple ingredients and a microwave, you’ll have a cloud-like cake ready in no time. Perfect for busy weeknights, last-minute guests, or whenever you need a sweet pick-me-up.
Why You’ll Love This 5-Minute Angel Cake
Lightning-fast: From start to finish in about 5 minutes.
No heavy equipment: All you need is a bowl, a whisk (or fork), and a microwave-safe mug.
Light & fluffy: Just like traditional angel food cake, but in single-serve format.
Customizable: Add flavor twists—citrus zest, cocoa powder, or berries.
Ingredients You Need
2 large egg whites, room temperature
1/4 cup (50 g) granulated sugar
3 tbsp (25 g) cake flour (or all-purpose flour) sifted
1/8 tsp cream of tartar
Pinch of salt
1/2 tsp pure vanilla extract
Optional toppings: powdered sugar, fresh berries, whipped cream
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