Ingredients
4 cups shredded coleslaw mix (cabbage & carrots)
½ cup cooked crispy bacon, crumbled
½ cup shredded cheddar cheese
½ cup ranch dressing
¼ cup mayonnaise (optional, for extra creaminess)
2 green onions, finely sliced
1 tablespoon fresh chopped parsley (optional)
Salt and pepper, to taste
12 mini phyllo cups, wonton cups, or small lettuce cups for serving
Instructions
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