All the vibrant flavors of a margarita pizza—packed into a warm, scoopable dip that’s party-perfect and weeknight-friendly. No pizza dough required, just layers of creamy, cheesy, tomato-y goodness topped with basil and served with crusty bread. It’s pizza night, reimagined.
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📋 Ingredients
Ingredient Amount
Cream cheese (room temp) 12 ounces
Parmesan cheese (grated) ½ cup
Dried Italian seasoning 2 teaspoons
Tomato sauce ⅓ cup
Shredded mozzarella 6 ounces
Cherry tomatoes (halved) 1 cup
Fresh basil (roughly chopped) ½ cup
Rustic bread (for dipping) 1 loaf
Kosher salt & black pepper To taste
🔥 Instructions
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