Ingredients:
- 3 to 4 pounds of chuck roast
- Salt and pepper
- 1 tablespoon olive oil
- 1 onion, chopped
- 3 garlic cloves, minced
- 4 to 5 carrots, peeled and cut
- 3 potatoes, chopped into chunks
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- Fresh thyme and rosemary
Instructions:
see next page
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