Ingredients
2 pounds of large shrimp, peeled and deveined 2 tablespoons of olive oil 1 tablespoon of Cajun seasoning 1 teaspoon of sweet paprika 1/2 teaspoon of garlic powder 1/2 teaspoon of onion powder 1/2 teaspoon of dried thyme 1/2 teaspoon of dried oregano 1/4 teaspoon of cayenne pepper, or to taste 1/4 teaspoon of red pepper flakes Juice of 1 lemon Salt and black pepper, to taste Parsley, chopped for garnish Lemon wedges, for serving Tin foil Preparation Preheat
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