Crispy Parmesan Zucchini Rounds Recipe

Ingredients:

2 medium zucchinis, sliced into 1/4-inch thick rounds

1/2 cup grated Parmesan cheese

1/2 cup breadcrumbs (preferably panko for extra crunch) oats

1 teaspoon dried oregano

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

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