INGREDIENTS:
For the Chicken & Marinade:
500g (1.1 lb) chicken tenders or boneless chicken breasts cut into strips
1/2 cup plain Greek yogurt (adds moisture and tang)
1 tbsp olive oil
Juice of 1/2 lemon
3 garlic cloves, minced
1 tsp dried oregano
1/2 tsp dried thyme
1/2 tsp salt
1/4 tsp black pepper
For the Crispy Coating:
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